Outdoor kitchens are custom built around your existing equipment. A more inexpensive way is to build around a roll in grill with extended counter tops on each end, typically approx 8 foot in length & 28” depth.
The more custom style is a stone facade built around your drop in grill and double door kits, then add extras depending on desired shape & length, Such as door/drawer units, trash pullouts, refrigerators, Kegerators, burner units, drop in coolers. Whatever you have in mind we will build around it.
Kitchens can be straight, “L” shaped, curved, add benches, planters on ends or back. Extended bar tops can also be incorporated into the design, The most common size appx 12 foot length accommodating two extras with grill & door unit. Typical depth 30” to 32”, heights vary. We can also build natural charcoal stone pits, or the Argentina type BBQ. Open alcoves can accommodate the big green egg smokers, or burner units to cook or boil your shrimp or crawfish.